THE IMMUNOMETABOLIC LANDSCAPE OF THE BONE MARROW MICROENVIRONMENT IN ACUTE MYELOID LEUKEMIA




Applications of modified dietary fibers in flour products

Flour loses a large amount of dietary Respiratory Care fiber (DF) during precision processing, which is considered an important component of a healthy diet and has various physiological activities.This review introduces the common modification methods of DF and summarizes the change rules and reasons of physical and chemical properties Potassium an

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